Machine Learning and its Applications in Food EngineeringSpeaker: Gururaj H L – Mysuru, India
Topic(s): Artificial Intelligence, Machine Learning, Computer Vision, Natural language processing
AbstractLearning techniques have been applied increasingly for food quality evaluation using computer vision in recent years. This lecture reviews recent advances in learning techniques for food quality evaluation using computer vision, which include artificial neural network, statistical learning, fuzzy logic, genetic algorithm, and decision tree. Artificial neural network (ANN) and statistical learning (SL) remain the primary learning methods in the field of computer vision for food quality evaluation. Among the applications of learning algorithms in computer vision for food quality evaluation, most of them are for classification and prediction, however, there are also some for image segmentation and feature selection. And also in this lecture, the promise of learning techniques for food quality evaluation using computer vision is demonstrated, and some issues which need to be resolved or investigated further to expedite the application of learning algorithms are also discussed
About this LectureNumber of Slides: 30
Duration: 60 minutes
Languages Available: English
Request this Lecture
To request this particular lecture, please complete this online form.
Request a Tour
To request a tour with this speaker, please complete this online form.
All requests will be sent to ACM headquarters for review.